Four new features designed in the workshop, not in the back office: the law of your country when you need it, the working sheet ready to print, and two ice cream tools that don't exist in any other software — opening up your neutral and watching how your ice cream melts. From an ice cream family, third generation.
In all 5 apps · exclusive to the paid plan. Ask in your own language and it answers with the actual regulations of your country: labelling, health registration, allergens, hygiene/HACCP and additives.
In all 5 apps · 5 languages. One click and you get a clean A4 sheet with the quantities in grams and %, six key figures from the engine and, in ice cream only, the real freezing curve. In bakery it adds baker's %.
It doesn't replace the spec sheet: it's the workshop's working sheet, to keep the quantities at hand on the table.
On top of your recipe: it breaks commercial stabilizers (Cremodan SE-30/SL-29/SIM VEG, Vandoburin…) down into their E-numbers and explains what each component does for texture, melting and thawing. No AI cost.
Six scoops melt side by side in fast-forward. The first is 🍦 your recipe (with the real stabilizer from your formula); for the other five you pick the stabilizer from a dropdown: 7 pure (locust bean, guar, carrageenan, xanthan, CMC, emulsifier…) and 7 commercial.
Physics anchored to research (Regand & Goff, 2003). You see, in seconds, why locust bean holds up and a sorbet with no stabilizer falls apart.
Sign up and find the new features in each craft's toolbar. Three free recipes, forever and with no card.
Ice cream · Pastry · Bakery · Nougat · Cocoa
The food law finder is informational guidance, not legal advice. Dose ranges and simulations are indicative and support the professional's decision.
